5 Breakfast recipes

Breakfast is the most important meal. In this busy world, we are not able to make it. These are 5 amazing quick yummy recipes that will help you to gain the strength of breakfast in less time.

Rawa upma

How to Make Rawa Upma

1.Boil water.

2.Slice onions and cut the chilies lengthwise.

3.Heat a deep pan with ghee. Add mustard, when crackling add the dals and sauté until golden.

4.Add onions, curry leaves, cashew nuts and green chillies. When the onions are translucent add semolina and sauté.

5.Add the boiling water and stir rapidly with the salt. When the moisture is absorbed, the upma is cooked.

6.Mix well and garnish with grated coconut and coriander leaves. Key Ingredients: Semolina, Water, Ghee, Mustard seeds, Black gram dal, Bengal gram dal, Onions, Green chilies, Cashew nuts, Curry leaves salt, Coriander leaves, Coconut This recipe is for two servings.

Eggless pancakes

How to Make Eggless Pancakes

1.Mix flour, sugar, salt, baking powder, milk, oil, vanilla essence, and enough water to form a smooth paste. The batter should be of a coating consistency. Add more water if required.

2.Take a frying pan of about 6′-7′ diameter and heat oil in it.

3.When the oil gets hot, turn over the pan and drain the excess oil off it.

4.Increase the heat again and pour the batter into the pan.

5.Lower the heat and cover the pan for about 10 seconds. Uncover the pan.

6.When the edges of the pancake start lifting on their own, the pancake is done.

7.Just loosen the edges and turn the pan upside down over a plate and serve. Key Ingredients: Maida, Sugar, Salt, Baking powder, Milk, Oil, Vanilla essence, Oil Now to can have a yummy breakfast in no time. This recipe is for 10 servings.

Basic oatmeal squares

Ingredients:
2.5 cups regular rolled oats (not instant oats), divided
3 tbsp chia seed
1/2 cup + 1 tbsp ground flax
1 tsp cinnamon
1 tsp baking powder
1/4 tsp kosher salt
1.5 cups almond milk (or other milk)
1/2 cup pure maple syrup (or other liquid sweeteners)
2 tbsp nut or seed butter
1 banana, chopped small
1 tbsp pure vanilla extract
Dry sweetener, to taste if you want them a bit sweeter

Directions:

1.Preheat the oven to 350F and line an 8-inch square pan with two pieces of parchment paper.
2.In a blender or food processor, blend/process 1 cup of the oats until flour forms. Or you can just use 1 cup of oat flour.
3.In a large bowl, mix together the dry ingredients: oat flour, 1.5 cups rolled oats, chia, flax, baking powder, salt, cinnamon. In a smaller bowl, whisk together the wet ingredients: milk, syrup, nut/seed butter, banana, vanilla until no clumps remain. Add wet to dry and stir until combined. Add dry sweetener to taste if desired. Fold in any nuts or dried fruit that you desire.
4.Pour mixture into prepared pan and smooth out. Bake for 35-40 minutes until lightly golden along the edge and it springs back slowly when touched. I baked them for 40 minutes, but baking time may vary. Place pan on a cooling rack for 10 minutes, carefully removes, and cool on a rack before slicing.

 Muesli Scones

Ingredients

2cups blanched almond flour (not almond meal)
½teaspoon Celtic sea salt
½teaspoon baking soda
¼cup dried cranberries
¼cup dried apricots, cut into ¼-inch pieces
¼cup sunflower seeds
¼cup raw sesame seeds
¼cup pistachios, coarsely chopped
1large egg, size does matter as the dough will not hold together with a small or medium egg
2tablespoons agave nectar or honey

Instructions

1.In a large bowl, combine almond flour, salt, and soda
2.Stir in dried fruit, seeds, and nuts
3.In a small bowl combine egg and agave
4.Stir wet ingredients into dry
5.Use your hands to form a dough
6.Shape dough into a 6½ x 6½ square that is about ¾-inch thick
7.Cut dough into 16 squares
8.Bake at 350°F on a parchment paper-lined baking sheet for 10-12 minutes. And ready

Quesadillas

HOW TO MAKE EASY BREAKFAST QUESADILLAS:

First, you’ll start by whisking the eggs and milk together.
Add in the green pepper and then stir to combine.
Add butter to a heated skillet and cook the eggs until soft.
Place one tortilla onto the same skillet, top with shredded cheese, followed by the eggs, bacon, and more cheese.
Place the second tortilla on top of the egg mixture and lightly press down to seal. Heat for 2-3 minutes on both sides, or until cheese is melted.
COOKING TIPS FOR EASY BREAKFAST QUESADILLAS:
Be sure to not cook the eggs too long, as they will be heated on the tortilla after cooking. You don’t want tough eggs!

VARIATIONS:

Switch up the veggies! Mushrooms, red bell peppers, spinach, and/or onions would make a delicious addition.
Experiment with different spices! Garlic powder, seasoning salt, Italian seasoning, thyme…the possibilities are endless.
Don’t forget the cheese! Mozzarella, Cheddar Jack, or Feta would be so tasty.
Add more meat! Swap out the bacon with breakfast sausage, add some chorizo or diced ham.
Hope now you all can have an amazing, healthy, and yummy breakfast.