Food
10 Best Foods To Try In Sri Lanka
Lamprais
Special to Sri Lanka, lamprais is a flavorful delicacy passed somewhere near the relatives of Dutch burghers and frequently served for Sunday lunch. The true recipe is work serious, including frikkadels (Dutch-style meat balls), a three-meat curry imbued with flavors like cinnamon and cardamom, and seeni sambol, all blended in with rice bubbled in a hot stock, prior to being enclosed by a banana leaf bundle and gradually stove heated. One of the more intricate dishes make up conventional Sri Lankan food, and most certainly worth an attempt.