10 Best Foods To Try In Sri Lanka

The tear-molded Indian Ocean island of Sri Lanka is a genuine culinary treat. Through long stretches of colonization and exchange, many societies have impacted its food, making a zest filled combination of Dutch, Portuguese, English, Malay, Indian and native flavors to tempt the taste buds. In the event that you’re curious about Sri Lankan food, you’re in for a treat.

There’s unquestionably no lack of fish, fish, vegetables and flavors to transform into enticing curries. Coconut assumes a critical part in dishes, as well as arrack, the strong local soul refined from the sap of coconut blossoms.

So here are 10 Best Foods To Try In Sri Lanka!

Egg hoppers

Customarily had at breakfast, the flavorful, bowl-formed Sri Lankan take on hotcakes are scrumptious any time. You’ll find them all over, from road food slows down to café menus.They’re produced using a hitter of matured rice flour, coconut milk, coconut water and a sprinkling of sugar, that is cooked in a little, high-sided wok-like dish. An egg is broken into it while it cooks and it’s presented with a zesty sambol.