Food
10 Best Foods To Try In Sri Lanka
Dhal
Dhal, or lentil curry, is a customary Sri Lankan side dish, frequently eaten a few times each day. Red lentils are cooked in coconut milk, with onions, interesting green chillies and flavors like cinnamon, cumin, fenugreek and pandan leaves. More slender than its Indian partner, with amped up flavors, it’s extra delicious when made in a conventional earth pot.