Food
10 Best Foods To Try In Sri Lanka
Crab
Fish assumes a significant part in the nation’s eating routine, and Sri Lanka’s tidal pond crabs are evenhandedly popular the world over for their delicious sweet meat. Colombo’s Ministry of Crab – which shows up on Asia’s best eatery records – praises this famous shellfish. The catch of the day arrives in a scope of sizes, from a portion of a kilo to the incredible two-kilo Crabzilla, in respected recipes, including stew crab, pepper crab and curry crab.
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