Food
10 Best Foods To Try In Sri Lanka
Sambol
The exemplary side dish, sambols are new and frequently red hot, stout sauces, typically made with a stone pestle and mortar. Polsambol is a blend of finely ground coconut, dried red chillies, red onion, lime juice and a hint of Maldive fish, or restored fish.
Other enduring top picks incorporate prepared seeni sambol, made with caramelized onion, and sharp and fiery lunu miris, a flavorsome combination of onions and intensely hot chillies.