Food
10 Best Food In Pakistan
Balochi Sajji (Balochi Rotisserie Meat)
Sajji is a well known Balochi dish, produced using simmered sheep or chicken. Customarily, the meat utilized is marinated in salt and a modest quantity of zest, prior to cooking.
The entire chicken is then cooked over an open fire, with the consuming wood giving the chicken an unmistakable smoky flavor. An ideal balochi sajji sees the entire chicken fresh outwardly and succulent and delicate within.
Sajji is normally sprinkled with a little lemon juice, roti, and yogurt.
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