10 Best Food In Pakistan

Nihari (Meat Stew)

Best Food In Pakistan-Nihari (Meat Stew)

Nihari is a delightful, succulent meat stew, produced using hamburger knifes, lamb, and here and there chicken. The meat is cooked along with stock and flavors like garam masala, cardamom, ginger, garlic, and cloves, adding zest and profundity to the flavor.

The stew is cooked in enormous cauldrons, fixed for six to eight hours to allow the stew to cook gradually, delivering the flavors.

As a dish, nihari is had for breakfast, frequently with roti or plain nan. Certain individuals likewise decorate it with green bean stews and mint leaves.

Nihari was made popular by the Mughal domain on the grounds that the nawabs used to eat the dish with chapatis or rotis before their morning petitions. It is a nutritious and protein-rich feast, that will move you along for the entire day.

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