Food
10 Best Food In Pakistan
Lahori Paaye (Lahori Goat Feet)
Involving goat in a dish might cause a commotion, however in Pakistan, goat is a meat that has been eaten for a really long time. Lahori paaye is a customary stew, which involves both goat’s head and feet in the recipe.
To set up, the meat is sautéed with onions, ginger and garlic glue, flavors, chilies, cloves, cinnamon, and cardamom, and served hot. As a dish, paaye is rich, nutritious, and loaded with flavor.
Phajjay kay paaye are exceptionally famous everywhere. Assuming that you at any point wind up in Lahore, you ought to attempt this legitimate dish.
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