Facts
Top 10 Shocking Facts of Mesopotamian civilization
Antiquated Beer Recipes
Brew was not difficult to make as it required just cereals, sugar, and time to age, so it turned into a well known drink in the fifth thousand years BC. The most seasoned recipe for lager comes from Mesopotamia and was first blended from grain.
Lager was famous to such an extent that the Sumerians even had a goddess of brew (or liquor overall) called Ninkasi and there are sonnets dating from around 3900 BC devoted to her.
Brew framed piece of the medieval economy, where laborers got food as a feature of their compensation. Archeological proof recommends that close to five centuries prior, the Mesopotamians used to eat from roundabout dishes and drink lager from tapered flagons, and there are engravings to show that brew was provided as installment for their work.