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Top 10 Gross Foods Around the World (& their Taste)

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Hákarl, Iceland and Greenland

Gross Foods Around the World (& their Taste)-Hákarl, Iceland and Greenland

Gross Foods Around the World (& their Taste)-Hákarl, Iceland and Greenland

Hákarl is a conventional nibble in Iceland and Greenland produced using matured shark. After the shark is killed, its meat is restored and is hung drying for 4 to 5 months. The outcome is an off-putting nibble soaked in areas of strength for the of smelling salts.

This is an old strategy of protecting the meat and has been normal practice in the Nordic nations for a really long time. And keeping in mind that local people are utilized to its special taste, guests frequently observe the flavor and smell to be not so great.

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