Food
Top 10 Gross Foods Around the World (& their Taste)
Sannakji, South Korea
At any point needed to eat something actually wriggling on your plate? Sannakji comprises of crude octopus limbs that are thudded onto a plate just after they’re cut from a living octopus. On account of the octopus’ nerve structure, its limbs keep on wriggling even without input from its cerebrum, and they’ll keep on wriggling after you eat them. Truth be told, there are a few cases every time of individuals stifling on Sannakji, since the limbs can grasp onto the rear of your throat. Yowser!