Top 10 Gross Foods Around the World (& their Taste)

Seared Tarantula, Cambodia

Gross Foods Around the World (& their Taste)-Seared Tarantula, Cambodia

For Cambodians, seared tarantula is a unique culinary treat. The bugs are seared in oil and garlic, giving the legs a crunchy outside. Cambodians started eating these dreadful crawlers during the Khmer Rouge, Cambodia’s socialist system of the 70s when food was scant and local people needed to eat anything they might find to make due. In any case, they viewed the tarantulas as sufficient to eat when they weren’t starving to death; today, bugs can be basically as costly as $1 each, a robust cost considering numerous Cambodians live off of $6 per day.

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