Top 10 Gross Foods Around the World (& their Taste)

Seared Brain Sandwich, Midwest USA

Gross Foods Around the World (& their Taste)-Seared Brain Sandwich, Midwest USA

Starting in the late nineteenth 100 years, seared cow minds turned into a famous dish in the Midwest. Nearby slaughterhouses frequently reaped the cerebrums to use as a modest meat to fill a sandwich subsequent to being rotisserie in a skillet.

After distraught cow sickness fired springing up during the 80s, cow minds turned out to be even less engaging than they previously were assuming that is conceivable and blurred into indefinite quality. In any case, there are still places in Missouri and Indiana that serve seared pork cerebrums.

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