Food
10 Best Foods In Bangladesh
Haleem (Mixed Lentil Soup and Meat)
Despite the fact that the deals of haleem soar during Ramadan, this is a dish that is partaken in throughout the entire year. Customary haleem is made with a combination of wheat and lentils, for example, masoor, moong, and chickpeas.
A liberal measure of destroyed meat is added to the combination, and a few recipes even require the incorporation of livers and hearts to upgrade the taste. The completed dish is decorated with a cut of lemon, caramelized onion, and coriander. The dish is best served hot.
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