10 Best Foods In Bangladesh

Kolijar Shingara (Beef/Mutton Liver Shingara)

Best Foods In Bangladesh-Kolijar Shingara (Beef/Mutton Liver Shingara)

Shingara is a typical finger-food in Bangladesh. This famous bite seems to be a broiled pocket, and it is made of flour with a hot potato filling. You can likewise find a to some degree connoisseur variant made with zesty lamb or meat liver, with a more extravagant, juicier flavor.

The sheep or meat liver is cut into little pieces and pan-seared with different flavors. In certain variants of the shingara, the liver is blended in with semi-squashed fiery potatoes. In others, just the cooked liver is full in the slight flour sheets to make the shingara.

When ready, the fixed pocket of flour is southern style and eaten with a determination of sauces or chutneys. Usually appreciated with sweltering tea, shingara is without a doubt one of the most scrumptious evening snacks Bengali cooking brings to the table.

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