Food
10 Best Foods In Bangladesh
Fuchka
A dish going back ages, fuchka, otherwise called pani-puri in India, are little, round shells with a tacky filling. You can eat a particular fuchka in one nibble.
he external shell is made with a combination of semolina and flour. The filling contains bubbled and squashed chickpeas, potatoes, and a blend of flavors and coriander. Ground carrots or bubbled eggs are now and then utilized as an enhancement, and fuchka are generally tropped with a sweet-and-fiery tamarind sauce.
Fuchka is an essential piece of Bengali road food culture. No home base is at any point total without an appealing plate of this flavorful Bangladeshi food.
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