10 Best Foods In Bangladesh

Dal (Lentil Soup)

Best Foods In Bangladesh-Dal (Lentil Soup)

Dal is one more staple of Bangladeshi food. Lentils are high in protein, and can undoubtedly be matched with rice or rotis.

Masoor dal and Moong dal are two of many sorts of lentils that are utilized in Bangladeshi food, all cooked likewise.

There are two methods for cooking dal. One is marginally soupier, and different has a thicker consistency, like porridge. The last option is known as Chocchori Dal.

The expansion of coriander carries a newness to this dish. Nearby cooking styles additionally improve the recipe by adding dried natural products, for example, jujubes and crude mangoes to the soup to give it tartness.

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