10 Best Foods In Bangladesh

Meat Kala Bhuna (Beef Curry)

Among every one of the sorts of meat curries that overwhelm Bengali food, the Kala Bhuna is maybe the most well known. It started in Chattogram, and it quickly became famous all around the country.

Kala Bhuna gets its name from its appearance, as ‘kala’ signifies ‘dark’. The meat – which can be hamburger or sheep – is cooked with an extensive rundown of conventional flavors and yogurt. It is cooked any more than in different curries, which gives the meat a blackish tone. It additionally tastes not quite the same as standard hamburger curry.

This customary curry can be eaten with plain rice, pulao (or pilaf), khichuri, roti, or paratha. Regardless of what you pair it with, it generally tastes totally glorious!

Bhuna Khichuri with Dim Bhaji (Yellow Rice with Omelet)

A typical stormy day staple, Bhuna Khichuri is a healthy rice dish and famous solace food in Bengali cooking.

Khichuri, otherwise called Khichdi in India, is made with rice and lentils and is yellow in variety. The rice and lentils are washed completely and cooked with a couple of flavors, turmeric, and ghee.

It is an exceptionally flexible dish and can be eaten with omelets, ready with onions and green stew, broiled eggplant, and pickles. It is likewise eaten with chicken or meat curries.

Assuming you visit Bangladesh during the storm, odds are high that you will be served this astounding dish. A somewhat lighter variant, Khichuri, is likewise normal, and it is eaten with vegetables or eggs.

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