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Top 10 varieties of Mango

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Top 10 varieties of Mango
Top 10 varieties of Mango

Mango is a very famous and popular fruit. In summer, it is a very demanding fruit that is sweet, sour, and juicy in taste. It is the most delicious fruit that’s why it is the National fruit of India. There are many varieties of mangoes found in India. Here are the top ten varieties of mangoes.

Alphonso – Ratnagiri

Ratnagiri Mango

Ratnagiri Mango

Alphonso is known as the king of mangoes. It is generally known for its sweetness, richness, and flavor. The name Alphonso originated from A Portuguese general and military expert Afonso de Albuquerque who helped establish a Portuguese colony in India. Alphonso is also called Hapoos. It is the most expensive mango variety. It is mainly grown in Western Indian states. The fruit size is medium and its color is yellow and orange. Alphonso mango is a great source of iron and it also contains vitamin E, vitamin A, and selenium.
It contains highly rich antioxidants. It is a very demanding variety of mango that’s why it is exported to other countries.

 Chaunsa – Bihar and Uttar Pradesh

Chunsa mango

Chunsa mango

Chaunsa is grown in Pakistan and some parts of India. This variety of mango was made popular by Sher Shah Suri throughout the Indian subcontinent. Humayun gave his favorite mango the name Chaunsa after victory over Chausa. It has an aromatic and sweet flavor. Chausa’s color is golden-yellow. It has a high nutritional value with juicy pulp and a sweet taste. It contains high Vitamin C. It is mostly exported to other countries like Europe, Canada, and the United States.

 Dasheri – Malihabad, Uttar Pradesh

dasheri-mango

dasheri-mango

Dasheri mango is mostly grown in North India, Nepal, and Pakistan. It is the largest produced in Malihabad in Uttar Pradesh. It is derived from a village near Kakori in Lucknow. It is very sweet in taste and green, yellow. It is exported to other countries including Singapore, Malaysia, Hong Kong, and The Philippines.

 Langra – Bihar and Uttar Pradesh

 

 

 

langra mango

langra mango

Langra is a very famous and popular mango variety in India. It is mostly grown in Varanasi, Uttar Pradesh, Bangladesh, and Pakistan. This mango variety is known as langra because it was first grown in the farms of a lame man. It is a green color mango after it is fully ripe and oval. It is a very tasty and sweet mango. It is harvested in July last after the monsoon.

Badami – Karnataka

badami mango

badami mango

Badami mango is one of the delicious mangoes grown in India. It is known as Karnataka Alphonso because it is similar to Alphonso’s mango. It is a golden-yellow color with red on the top of the mango. It is sweet and contains less fiber. It has thin skin which is easy to remove and enjoy the flesh of Badami mango.

Mulgoba – Tamil Nadu

malgoa mango

malgoa mango

Mulgoba is one of the best mangoes grown in Tamil Nadu and Karnataka. It is large in size and juicy in taste. It has hard seeds inside and is fragrant also. It is mostly grown in some districts of Tamil Nadu that as Salem, Dharmapuri and Krishnagiri. It is harvested in May and it is fiber-less fruit. A variety of this mango is transplanted in Florida which is called Mulgoba.

Himsagar- West Bengal

himsagar mango

himsagar mango

Himsagar mango is a very popular mango that originated from West Bengal. It is also known as Khirsapati. It is yellow and orange and does not contain fiber. Mainly grown in some districts of West Bengal like Malda, Murshidabad, Hooghly, and Nadia. It is harvested in May and it is available till June.

Gir Kesar – Saurashtra, Gujarat

gir kesar mango

gir kesar mango

Gir Kesar is also known as Kesar which is grown in the foothills of Girnar in Gujarat. This mango has bright orange colored pulp and is sweet. It is the most expensive variety of mango. The mango was first grown in 1931 by Junagadh Wazir Sale Bhai in Vanthali.

Neelam – Hyderabad

null_Mango Neelam

null_Mango Neelam

Neelam is grown in Hyderabad which has golden-yellow skin. It has a floral aroma with an acidic-sweet taste. It is a late-season variety that is available in the market in June and July. It is a perfectly shaped tiny size with orange juicy pulp.

 Benganapalle – Andhara Pradesh

banganapalli-mangoes

banganapalli-mangoes

Benganapalle is known as Safeda. It is cultivated in the state of Andhra Pradesh. It is bright yellow and has few spots. It tastes slightly sour. Benganapalle is oval-shaped and has a strong but pleasant aroma.

Food

10 Best Middle Eastern Foods

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FOOD10 Best Middle Eastern Foods

 

All foods have their most famous dishes. English food is popular for fried fish and French fries, Italian food is known for its astonishing pasta dishes, and the Middle East is renowned for hummus. Be that as it may, obviously, there’s another side to every one of the world’s cooking styles. So underneath you will track down the most well known and generally perceived Middle Eastern dishes and their recipes.

So here are 10 Best Middle Eastern Foods!

Hummus

 Best Middle Eastern Foods-Hummus

Best Middle Eastern Foods-Hummus

Beginning with presumably the most popular Middle Eastern food, hummus is a crushed chickpea plunge made with tahini, olive oil, garlic, and lemon juice. It is a tempting starter, presented with pita bread and vegetables yet additionally astounding as a sandwich spread.

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Food

10 Best Foods In Romania

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FOOD10 Best Foods In Romania

 

Coming to Romania is an unquestionable necessity for any movement devotee and food sweetheart since there is such a wealth as far as conventional cooking, that your faculties will be totally ruined with astonishing and extraordinary flavors. Romanian food may not be pretty much as extravagant as French cooking, and it isn’t excessively zesty or too convoluted all things considered. In any case, it is fascinating and welcoming, and it is the ideal solace food!

Pork is the most cherished “vegetable” however Romania likewise succeeds at soups and mixed greens.

The most impossible to miss thing about Romanian food is that it has an intimately acquainted taste, and yet it poses a flavor like something you’ve never attempted. This is on the grounds that the customary food is really a blend of dishes and cooking procedures acquired from adjoining societies, like Hungarian, German, Turkish and Slavic, however changed and Romanised with neighborhood spices and flavors.

So here are 10 Best Foods In Romania!

Sarmale (Cabbage Rolls)

Best Foods In Romania-Sarmale (Cabbage Rolls)

Best Foods In Romania-Sarmale (Cabbage Rolls)

Viewed as Romania’s public dish, these stuffed cabbage rolls are really of Turkish beginnings, however the Romanians guarantee that theirs are awesome.

The underlying recipe was firmly adjusted over the long run until it arrived at what is viewed as now the ideal stuffing. A fair combination of rice and minced meat (typically pork or pork joined with hamburger) and different vegetables and nearby spices is moved in cabbage leaves or youthful grape leaves for a fragile character.

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